Gala dinners
Scenography, technical production, catering and service, in a medina palace, under a caidal tent or facing the sea.
Up to 800 covers
MICE and events
We take an event end to end: site inspection and venue choice, scenography, technical production, catering, accommodation, transport, welcome and debrief. You have one number to call.
Scenography, technical production, catering and service, in a medina palace, under a caidal tent or facing the sea.
Up to 800 covers
Reward programmes built around a single thread, with strong sequences and a memorable closing night.
From 20 to 800 participants
Medina rallies, craft workshops, team challenges by the water or in the desert. Hosting and equipment provided.
From 15 to 400 participants
Congresses, conventions, seminars, product launches and award ceremonies, with accommodation, transport and accompanying programme.
Up to 1,500 delegates
Private bivouacs at Ksar Ghilane or in the Douz erg, 4x4 raids, dinners under the stars. Water, rescue and tracked vehicles planned in advance.
From 10 to 300 participants
The El Jem amphitheatre, medina palaces and fondouks, museums, rooftops and marinas. We obtain the permits and build the setup.
Full private hire
Welcome at the aircraft steps, airport lounge, chauffeured vehicles, hostesses, interpreters and an emergency line throughout.
From a single executive to a whole group
Tunis, Yasmine Hammamet, Sousse and Djerba offer facilities suited to plenaries and breakout sessions.
The Tunisian format par excellence for a group dinner, set up by the sea, in a palm grove or in a courtyard.
Private bivouacs at Ksar Ghilane or in the Douz erg, with full logistics and genuine comfort under canvas.
The El Jem amphitheatre, medina palaces, restored fondouks and museums: settings that carry the event.
Four stages, always the same, whatever the size of the operation.
Participant numbers, dates, budget, purpose of the trip and internal constraints. Nothing starts before that frame is clear.
Detailed proposal, reasoned alternatives, a line by line budget and a site inspection when the operation calls for it.
A team present from the first to the last flight, supplier coordination and a documented plan B for every sensitive sequence.
Operational review, invoicing in line with the approved budget and lessons recorded for the next edition.
We work with agencies and tour operators from ten markets. Each has its own expectations around catering, transport, guides and pace: programmes are adjusted accordingly, not merely translated.
Diets, meal times and table habits vary from one market to the next. Menus are set accordingly.
Vehicle capacity, acceptable journey times and the pace of each leg are calibrated per group.
French, English, German and Italian routinely available. Other languages with notice.
From seaside four star hotels to medina guesthouses, according to the expected standard.
Operating from a market not on this list? The setup adapts, just tell us what your clients expect.
Send us your dates, your participant numbers and the purpose of the trip. You will get a first response within 24 working hours.
Reply within 24 working hours
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